Sealstrip Q & A with SnackFood & Wholesale Bakery.
Snack and bakery retail sales data for the past year points toward the importance of “freshness” as a product attribute (watch for the June issue of Snack Food & Wholesale Bakeryfor our “State of the Industry—Bakery” analysis for more on how freshness is taking the lead on some product segments). Convenience also remains selling point across all retail grocery channels.
We recently reached out to Jo Anne Forman, director of product development at Sealstrip Corp., Gilbertsville, PA, to learn more about how packaging can bring these combined product attributes to the snack and bakery market.
SnackFood & Wholesale Bakery article by: Douglas J. Peckenpaugh is Group Editorial Director, Snack, Bakery, Meat, Candy & Latin America, FBP Group, BNP Media.