How Resealable Packaging Reduces Food Waste
Food waste is an enormous, expensive problem — and most of it happens after the groceries are home. ReFED estimates that about a quarter of the U.S. food supply goes to waste each year, and consumer households are the single biggest source. USDA puts total U.S. food waste at roughly 30–40% of the food supply, and the UN’s 2024 Food Waste Index attributes about 60% of global food waste to households. A large share of that is simply food that goes stale or spoils after the package is opened — which is exactly where resealable packaging earns its keep.
